Amount of 20:1 eicosenoic, gadoleic in Peanut butter with omega-3, creamy

Legumes and Legume Products

In 100 g (Grams) of Peanut butter with omega-3, creamy there is 1.026 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Peanut butter with omega-3, creamy.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Peanut butter with omega-3, creamy

Peanut butter with omega-3, creamy is a type of Legumes and Legume Products. The most significant nutrients in Peanut butter with omega-3, creamy are listed below.

Water 0.99 g 0.99%
Energy (calorie) 608 kcal
Energy (joule) 2542 kJ
Protein 24.47 g 24.47%
Total lipid (fat) 54.17 g 54.17%
Ash 3.37 g 3.37%
Carbohydrate, by difference 17 g 17%
Fiber, total dietary 6.1 g 6.1%
Sugars, total 3.11 g 3.11%
Sucrose 3.11 g 3.11%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 3.32 g 3.32%
Calcium, Ca 45 mg 0.04%
Iron, Fe 1.67 mg
Magnesium, Mg 191 mg 0.19%
Phosphorus, P 426 mg 0.43%

Nutrients in Peanut butter with omega-3, creamy